Steps
- 1
Preheat waffle iron
- 2
In a large bowl, whisk together the flour, sugar, baking powder, salt, and baking soda until well combined
- 3
In a medium, whisk the egg yolk,until combined, and then whisk in buttermilk. Gradually add in the butter.
- 4
Pour the liquid ingredients into the dry ingredients and whisk gently just until the batter is evenly moistened. I's okay if there's lumps. The batter will be quite thick.
- 5
In a clean medium bowl, with a clean whisk, rotary beater, or hand held mixer, beat the egg whites until they hold soft peaks. Using a rubber spatula, slide the beaten egg whites into the batter and gently fold them in.
- 6
Pour a generous .5 cup of the batter into the waffle iron. Using a rubber spatula to even it out and cook to desired doneness (they usually take an extra 15-20 seconds after the indicator dings)
- 7
Remove and Serve
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