slice sausages into quarter size circles.

heat on high and cook until carrots are half done. stir occasionally.

heat covered for about 5 more minutes.

cook until rice is done and liquid is gone. stir often.

serve!

I use heirloom carrots because they are colorful. red, yellow, orange,.purple, green,.makes a colorful dish. but regular carrots will do just fine.

I make this when I have leftover Italian sausages from a bbq. if using fresh sausage...cook sausage first by slicing into the coin shapes and saute in skillet with a bit of oil before adding carrots and water. or grill whole on grill until done then slice.