I love Bailey's in my coffee, but I don't do it year-round, just the winter for some reason. This has become synonymous with the holidays for me. Lol. But... Everyone should know how to make an Irish Coffee so just sharing the way I enjoy mine!

The best coffee, taste even better when you find yourself sitting alone on a cold sunday night with head to toe coverd in case laws and reference books.

Mom tagged me this recipe , the credits are to foodccine page on Facebook

My grandmother, Florence Knight

A rich, moist slice of our coffee-infused pound cake, perfectly balanced with the warm flavors of brewed coffee and vanilla. Made with a buttery yellow cake base and blended with smooth vanilla pudding for a dense, tender crumb. Each slice is lightly aromatic with coffee and finished with a hint of sweetness, making it the perfect companion to your morning brew or afternoon pick-me-up. Served plain or topped with a light coffee glaze for a subtle, satisfying finish.

I made them because I got hungry.You can modify this recipe with matcha or tea. Recipe by Pikon

So easy

Mixture may separate quickly, use a straw or swizzle stick to stir as you enjoy. Also, you may add unsweetened flavorings such as Chocolate or Peanut Butter. Also, may be garnished with unsweetened Whipped Topping.

https://www.mindas-kitchen.com/