oh so good, great for hot days

I was determined to not waste any food. This is a simple idea to never waste yogurt.

#goldenapron#week14A simple but perfect recipe for frozen yogurt in summers,with a blend of bananas and melon.

It's just too hot to cook/bake lately. All my family wants to eat is cold stuff. Using up my strawberries from the last harvest that have been frozen, I made this yummy and cold strawberry frozen yogurt. Recipe is from Vitamix.

I tried to make quick,health-ier snacks on the go, that have enough amount of protein , so I decide to use yogurt and fruits.

I wanted to challenge myself by making a recipe with jam, so I decided on making a simple ice cream recipe with the it. I used the mousse portion of my family's basic yogurt cake as a base, and introduced it as ice cream.Draining the yogurt for 30 minutes should be sufficient. Please drain the yogurt well by using a kitchen timer. Please adjust the amount of sugar to adjust the sweetness. If it's hard when working with it or when eating, then please wait a while until it softens to the point where you can easily stick a spoon into it. You don't have to work with it while it's frozen. It's also good using various jams aside from fig, so please try it out. For 4~5 people. Recipe by Ma-nyan

since I discovered the recipe, I have been producing this many times with different flavours :)

My husband just tried mixing everything that was left in the fridge, and it turned out great.It's hard to scoop it out of a tray, so I recommend making it in an ice cube tray for ease. Recipe by Bakazoku

As I was pregnant and really into ice cream, I came up with this ice cream recipe, using Caspian Sea yogurt which I kept developing. I continue to eat this even after already giving birth.To make the mixture smooth, take the container out of the freezer several times and stir while freezing This can prevent the mixture from getting rough and icy, but you don't have to if you find it too bothersome.If the mixture gets too hard, bring it to room temperature for a while. It's at its best when softened. Recipe by Orihime mama

I recommend this healthy dessert for people who are on a diet.It's also delicious to freeze the mixture until hard. It becomes more like sorbet. Please adjust the amount of jam to your liking. Even if you freeze it too long, if you leave it out, it will soften. Recipe by Kagocha-

delicious treat amazing for summer

This recipe is low calorie, refreshing, and can be used as a snack on Pesach