
Delicious Lasanga with a Country Twist

Delicious Lasanga with a Country Twist
Steps
- 1
Preheat oven to 375°, In a skillet brown and ground up sausage until cooked then drain grease.
- 2
In one bowl mix together the cottage cheese, 2 eggs slightly beaten, mozzarella, parmesean cheese
- 3
In another bowl, mix cooked sausage, spaghetti sauce, and 1 cup of waterr
- 4
In a Lasanga pan pour about 11/2 cups of meat mixture into pan and spread evenly, top with a layer of lasanga noodles.
- 5
On top of the lasagna noodles spread half the cheese mixture then top with more sauce, repeat layer once more.
- 6
Ontop the last layer spread the remaining meat mixture ontop the noodles then top with mozzarella and more parmesan. Bake for 1 hour at 375°
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