Easy Miso Soup For Ramen

Name: Easy Miso Soup For Ramen
Yield: 1 serving
Cuisine: American
Ingredients: 2 tsp Miso; 1 tbsp Mentsuyu (3x concentrate); 1 tsp Chicken soup stock granules; 1/4 tsp Sugar; 1/4 tsp Ginger (grated); 1/4 tsp Garlic (grated); 1 dash Ra-yu or regular sesame oil; 200 ml Hot water

cookpad.japan @cookpad_jp

I bought some ultra-cheap ramen noodles that came without any soup. I wondered if I could make the soup easily, so I gave it a try. I also have recipes for soy sauce based soupand salt-flavored soup.

Please adjust the amount of ginger, garlic and oil to your taste. The saltiness of miso and mentsuyu vary depending on the brand, so please adjust those too. You can add some doubanjiang spicy bean paste too. If you top the ramen with meat-miso sauce, it will become dan dan noodles (seeFor 1 serving. Recipe by Mitsurou

I bought some ultra-cheap ramen noodles that came without any soup. I wondered if I could make the soup easily, so I gave it a try. I also have recipes for soy sauce based soupand salt-flavored soup.

cookpad.japan @cookpad_jp

I bought some ultra-cheap ramen noodles that came without any soup. I wondered if I could make the soup easily, so I gave it a try. I also have recipes for soy sauce based soupand salt-flavored soup.

Saved

Ingredients

1 serving

2 tspMiso
1 tbspMentsuyu (3x concentrate)
1 tspChicken soup stock granules
1/4 tspSugar
1/4 tspGinger (grated)
1/4 tspGarlic (grated)
1 dashRa-yu or regular sesame oil
200 mlHot water

Saved

Steps

1

Put all the ingredients except for the hot water in a ramen bowl and mix well. Add the hot water little by little while mixing to dissolve. The soup is done.
2

If you put the cooked noodles in the bowl with the soup, you have miso ramen. Enjoy with toppings of your choice.