Chrysanthemum Leaf Namul (Korean-Style Salad)

Name: Chrysanthemum Leaf Namul (Korean-Style Salad)
Yield: 3 servings
Cuisine: American
Ingredients: 1 bunch Chrysanthemum leaves; 1/4 tsp Salt; 1 tbsp Ground sesame seeds; 1 tsp Roasted sesame seeds; 1 tsp Sesame oil

cookpad.japan @cookpad_jp

While I love the taste of spinach or komatsuna namul, I also love the rich fragrance of chrysanthemum leaf namul. I've been making this whenever they are in season.

Season with salt and sesame seeds to allow the flavors to absorb into the greens, then coat in sesame oil to seal them in. For 2 to 3 servings. Recipe by Maronkafe

While I love the taste of spinach or komatsuna namul, I also love the rich fragrance of chrysanthemum leaf namul. I've been making this whenever they are in season.

Season with salt and sesame seeds to allow the flavors to absorb into the greens, then coat in sesame oil to seal them in. For 2 to 3 servings. Recipe by Maronkafe

cookpad.japan @cookpad_jp

While I love the taste of spinach or komatsuna namul, I also love the rich fragrance of chrysanthemum leaf namul. I've been making this whenever they are in season.

Season with salt and sesame seeds to allow the flavors to absorb into the greens, then coat in sesame oil to seal them in. For 2 to 3 servings. Recipe by Maronkafe

While I love the taste of spinach or komatsuna namul, I also love the rich fragrance of chrysanthemum leaf namul. I've been making this whenever they are in season.

Season with salt and sesame seeds to allow the flavors to absorb into the greens, then coat in sesame oil to seal them in. For 2 to 3 servings. Recipe by Maronkafe

Saved

Ingredients

3 servings

1 bunchChrysanthemum leaves
1/4 tspSalt
1 tbspGround sesame seeds
1 tspRoasted sesame seeds
1 tspSesame oil

Saved

Steps

1

Rinse the chrysanthemum leaves. Boil water in pot, add a pinch of salt (not listed), and parboil the chrysanthemum greens.
2

Squeeze out excess water from the greens, chop into 3 to 4 cm lengths, then transfer to a dish.
3

Add salt and ground roasted sesame seeds, then mix well. Add sesame oil, then toss evenly.