Delicious 5-min open faced breakfast sandwich

Name: Delicious 5-min open faced breakfast sandwich
Total time: 300 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 slice Sourdoughbread, toasted and buttered; 2 Eggs, beaten; 1 tsp Butter; 1/4 Onion, finely chopped; 2 slice Ham, ripped into bitesized pieces; 1 tsp fresh Chives, chopped; 2 slice Cheese; 1 bacon, canadian bacon, diffent kinds of cheeses, mushrooms, tomatoes, bell peppers, ground beef, sausages, other types of bread... Pretty much anything! You name it! :)

bella.ciao.142 @cook_3114431

Düsseldorf, Germany

Just mixed up some stuff i had on hand and got a delicous breakfast sandwich with tons of possible variations! Tasted great! :)

bella.ciao.142 @cook_3114431

Düsseldorf, Germany

Just mixed up some stuff i had on hand and got a delicous breakfast sandwich with tons of possible variations! Tasted great! :)

Saved

Ingredients

5 mins

1 serving

2 sliceSourdoughbread, toasted and buttered
2Eggs, beaten
1 tspButter
1/4Onion, finely chopped
2 sliceHam, ripped into bitesized pieces
1 tspfresh Chives, chopped
2 sliceCheese
Optional for different variations :)
1bacon, canadian bacon, diffent kinds of cheeses, mushrooms, tomatoes, bell peppers, ground beef, sausages, other types of bread... Pretty much anything! You name it! :)

Saved

Steps

5 mins

1

Preheat pan on medium/high heat. Add butter, onions and pieces of ham (If your using any other meat or veggies, add them now ;)) and fry everything for about one minute or untill onions are cooked but only lightly browned. Add eggs, season with salt, pepper and paprika and add chives. Stir a litte, push together like a pancake and fry on medium/low heat for another 2 minutes, flip over, add cheese (you can aso use grated cheeses). Wait till cheese is melted. Cut in half and place each half on one slice of your toasted and lightly buttered bread. Enjoy immediately :)