Chicken Sautéed in Shio-Koji - Served with Tartar Sauce

Name: Chicken Sautéed in Shio-Koji - Served with Tartar Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 1 slice Chicken thigh (or breast); 1 to 1 1/2 tablespoon Shio-koji []; 1 Pepper and herbs; 2 to 3 ・Hardboiled eggs (roughly chopped with egg slicer); 1/4 ・Finely chopped onion; 25 grams ・Minced pickles []; 1 (Or minced cucumber); 1 ・Lemon juice; 1 pinch ・Sugar; 5 tbsp plus ・Mayonnaise; 1 ・Salt and pepper; 1 ・Minced parsley

cookpad.japan @cookpad_jp

A simple salt-flavored dish made easily with all-purpose seasoning.

Shio-koji is a fermented seasoning just like soy sauce and miso, which makes marinated meat easy to burn. That's why I chose to steam-cook the meat over low heat. It's done in 4 to 5 minutes, so keep your eyes on them! I let the chicken sit in the shio-koji for a whole day, but you can cook it after 2 to 3 hours if you'd like. Recipe by kebeibiko

A simple salt-flavored dish made easily with all-purpose seasoning.

cookpad.japan @cookpad_jp

A simple salt-flavored dish made easily with all-purpose seasoning.

Saved

Ingredients

2 servings

1 sliceChicken thigh (or breast)
1to 1 1/2 tablespoon Shio-koji []
1Pepper and herbs
Tartar Sauce
2to 3 ・Hardboiled eggs (roughly chopped with egg slicer)
1/4・Finely chopped onion
25 grams・Minced pickles []
1(Or minced cucumber)
1・Lemon juice
1 pinch・Sugar
5 tbspplus ・Mayonnaise
1・Salt and pepper
1・Minced parsley

Saved

Steps

1

Chicken Butterfly open the thick parts to even out the thickness of the meat, then cut the entire piece into two. With the tip of your knife, poke a few holes into the skin to prevent it from shrinking. Brush on the shio-koji and let rest in the fridge.
2

Heat the frying pan over medium heat. Add a small amount of oil (unlisted). Using a paper towel, wipe the surface in swirling motion to even out the oil.
3

Because shio-koji burns easily, heat over low with the skin facing down. Cover the pan and steam-fry. When it's nicely browned, flip it over and fry the other side.
4

Tartar sauce: Mix all the ingredients marked with a ・. It's a manageable amount (4 servings), so you can use any leftovers for hot sandwiches the next day.