A picture of Creamy Potato Broccoli Soup Recipe.

Creamy Potato Broccoli Soup Recipe

KristopherCroteau
KristopherCroteau @cook_2872150
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Ingredients

  1. 2 tbspbutter
  2. 1onion, chopped
  3. 2 clovegarlic, minced
  4. 1 3/4 lbbroccoli, thick stems peeled and diced (about 2 cups), tops cut into small florets (about 1 quart)
  5. 1 1/2 lbboiling potatoes (about 5), peeled and cut into 1/2-inch cubes
  6. 3 cupcanned chicken broth or homemade stock
  7. 3 cupwater
  8. 1 3/4 tspsalt
  9. 1/4 tspfresh-ground black pepper
  10. 1/2 cupgrated Parmesan

Cooking Instructions

  1. 1

    In a large pot, melt the butter over moderately low heat. Add the onion; cook, stirring occasionally, until translucent, about 5 minutes.

  2. 2

    Add the garlic, broccoli stems, potatoes, broth, water, salt, and pepper. Bring to a boil. Reduce the heat and simmer until the vegetables are almost tender, about 10 minutes.

  3. 3

    In a food processor or blender, pulse the soup to a coarse puree. Return the soup to the pot and bring to a simmer.

  4. 4

    Add the broccoli florets and simmer until they are tender, about 5 minutes.

  5. 5

    Stir the grated Parmesan into the soup and serve.

  6. 6

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KristopherCroteau @cook_2872150
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