Brown meat and onions in butter or oil draining almost all excess. Leaving some adds excellent flavor, transfer to pot

To meat/onions add all but beer. Mix well.

Add beer to loosen. More or less as desired.

Letting heat up some short of a boil helps to thicken

Let sit for about 30 minutes minimum to mingle flavors. Better the next day!

Have crackers, tortillas, sour cream and beer handy!

Feel free to add additional peppers of your choice