essential chili
foodgasm @cook_3319048
I usually use chick peas but blanching the kidney beans removed the beany taste!
essential chili
I usually use chick peas but blanching the kidney beans removed the beany taste!
Cooking Instructions
- 1
blanch the beans and brown the beef in a large pot
- 2
meanwhile dice onions
- 3
drain the beef and beans, then add onions
- 4
simmer on medium heat, covered for 15 minutes
- 5
add crushed tomatoes, beer, and salsa
- 6
simmer on low heat for 15 minutes
- 7
add remaining ingredients. do not follow the instruction on the chili kit. add spice to your taste. it should be thick enough to forgo the flour, saving some calories
- 8
simmer for another 15 minutes, then serve hot
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