Preheat oven 350° F

Combine 1 cup sugar & 2 tsp. cinnamon in a zip lock bag.

Cut biscuits into quarters, add to bag and shake until coated.

Transfer biscuits to a greased 12in. tube pan.

Melt butter, add sugar and remaining cinnamon and bring to boil. Pour over biscuits.

Bake for 30 - 40 min. or until biscuits are puffed and liquid is carmelized.

Let stand and cool before serving. Serve whole so people can pull apart.