Chicken with spring vegetables
Open in Cookpad AppSteps
- 1
Sauté the onion & sweet pepper in the oil until soften
- 2
Add the garlic & sauté for 1 minute
- 3
Stir in the chicken & continue to cook for 3-4 minutes
- 4
Pour over the apple juice & stock and stir in the zucchini & sweet potato
- 5
Bring to the boil, cover and simmer for about 8 minutes
- 6
Stir in the peas & continue to cook for 3 minutes
- 7
Stir in the basil
- 8
Blend until smooth
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