Breakfast Casserole

Name: Breakfast Casserole
Total time: 900 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup diced ham; 2 box hashbrowns; 1 tbsp chopped dried onion; 1 medium bell pepper (optional); 2 cup shredded cheddar cheese; 1 cup Bisquick mix; 1/2 tsp pepper; 3 cup milk; 4 eggs

StephBrooke @cook_2983755

New Haven, Michigan

Breakfast Casserole

StephBrooke @cook_2983755

Saved

Ingredients

15 mins

12 servings

1 cupdiced ham
2 boxhashbrowns
1 tbspchopped dried onion
1 mediumbell pepper (optional)
2 cupshredded cheddar cheese
1 cupBisquick mix
1/2 tsppepper
3 cupmilk
4eggs

Saved

Steps

15 mins

1

Spray 13x9 inch glass baking dish with cooking spray.
2

Mix ham, onion, potatoes & 1 cup of cheese (Dice & add optional bell pepper). Spread evenly in glass dish.
3

Seperately mix Bisquick mix, pepper, milk & eggs. Pour on top of ham mixture.
4

Sprinkle remaining cheese on top.
5

Cover & refrigerate for at least 4 hours. (No longer than 24 hours.)
6

Preheat oven to 375°F.
7

Uncover & bake for 30 - 35 min. or until light golden brown around edges. Let stand & cool before serving.