Roll Olive Bread

Name: Roll Olive Bread
Total time: 2700 s
Cuisine: American
Ingredients: 25 grams margarine; 350 grams all-purpose flour; 25 ml olive oil; 1 1/2 tsp salt; 145 ml milk; 25 grams active dry yeast; 1 tsp sugar; 1 olives

Sebaa @cook_2969622

La Serena, Chile

Roll Olive Bread

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Ingredients

45 mins

1
25 gramsmargarine
350 gramsall-purpose flour
25 mlolive oil
1 1/2 tspsalt
145 mlmilk
25 gramsactive dry yeast
1 tspsugar
1olives

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Steps

45 mins

1

Warm 30 ml of Milk to mix with the yeast and the tbps of sugar. Let it sit for about 10 to 15 min.
2

In a separated bowl, mix the warm margarine with the olive oil. Then add the flour and the other 115ml of Milk.
3

Add the yeast to the other preparation and whisk. Let the yeast work in the dough for 1 hour.
4

After that hour add the olives to the dough and mix them
5

Prepare your bread, and bake for about 30 to 45 minutes (it depends on every oven)