Warm 30 ml of Milk to mix with the yeast and the tbps of sugar. Let it sit for about 10 to 15 min.

In a separated bowl, mix the warm margarine with the olive oil. Then add the flour and the other 115ml of Milk.

Add the yeast to the other preparation and whisk. Let the yeast work in the dough for 1 hour.

After that hour add the olives to the dough and mix them

Prepare your bread, and bake for about 30 to 45 minutes (it depends on every oven)