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Turkey Tetrazzini
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A picture of Turkey Tetrazzini.

Turkey Tetrazzini

DeetheCook
DeetheCook @cook_4126596

Turkey Tetrazzini

DeetheCook
DeetheCook @cook_4126596
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Ingredients

  • 1/4 cupbutter
  • 3 Tbspflour
  • 2 cupschicken broth
  • Bit of dry sherry or vermouth; however, I prefer sweet vermouth... When adding as much as one desires, decrease the amount of chicken broth...
  • 3/4 cuphalf & half
  • Pinchsalt
  • 1/8 tspground nutmeg
  • Chopped parsley as desired
  • to tasteGround pepper
  • 1/2 cupparmesan cheese grated or shredded
  • Grated carrots and/or peas, as desired
  • Cubed turkey, as desired
  • Cooked spaghetti
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Steps

  1. 1

    Over medium heat, melt butter in large saucepan. Add flour/broth mixture till thickens. Add half & half and spices stirring. Add cheese and sherry. Remove from heat immediately when just right and add parsley. Mix in just the right amount of turkey and spaghetti.

  2. 2

    Spread in glass baking dish and refrigerate till ready to bake

  3. 3

    Put dish in oven and the warm oven to 350°F. Bake covered for 30 minutes. Then uncover and add some cheese for topping and bake for another 15-30 minutes.

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DeetheCook
DeetheCook @cook_4126596
on January 12, 2016 20:09

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Turkey Pea Parmesan Pepper Spaghetti Butter Carrot Chicken Cheese Vermouth

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