Coconut-tamarind Chicken Soup

Name: Coconut-tamarind Chicken Soup
Cuisine: American
Ingredients: 1 large shallot; 1 clove garlic; 1 medium chicken; 1 bunch spinach leaves; 1 can crushed/diced tomatoes; 3 tbsp fish sauce; 6 cup water; 3 tbsp evoo; 1 pinch turmeric powder; 1 tsp worcestershire sauce; 1 large eggplant, chopped; 1 bunch string beans; 1/2 cup coconut cream; 4 bay leaf; 1 pinch paprika; 3 tbsp tamarind sauce; 1 pinch sugar

anjtrillo @cook_3073285

Coconut-tamarind Chicken Soup

anjtrillo @cook_3073285

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Ingredients

1 largeshallot
1 clovegarlic
1 mediumchicken
1 bunchspinach leaves
1 cancrushed/diced tomatoes
3 tbspfish sauce
6 cupwater
3 tbspevoo
1 pinchturmeric powder
1 tspworcestershire sauce
1 largeeggplant, chopped
1 bunchstring beans
1/2 cupcoconut cream
4bay leaf
1 pinchpaprika
3 tbsptamarind sauce
1 pinchsugar

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Steps

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Saute onions and garlic.Brown chix in olive oil. Add water,crushed tomatoes, bouillon cube,and seasonings.Bring to boil 15/20 minutes,then add and cook eggplant n string beans.Add cream,n top with roasted garlic.