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Tom-kha-gai (spicy coconut chicken soup)
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A picture of Tom-kha-gai (spicy coconut chicken soup).

Tom-kha-gai (spicy coconut chicken soup)

kam31985
kam31985 @cook_3471401

my favorite chicken soup of all time!! :hungry

my favorite chicken soup of all time!! :hungry

Read more

Tom-kha-gai (spicy coconut chicken soup)

kam31985
kam31985 @cook_3471401

my favorite chicken soup of all time!! :hungry

my favorite chicken soup of all time!! :hungry

Read more
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Ingredients

  • 2 tbspcanola oil
  • 1/3 cupdiced red pepper
  • 1/2 cupsliced mushrooms
  • 1 sticklemongrass (about 3inch halved lengthwise)
  • 4 tspminced fresh galangel (can substitue ginger)
  • 4 cloveminced fresh garlic
  • 1 cancoconut milk
  • 4 tbspfish sauce
  • 3 cupchicken stock
  • 1 tbspsugar
  • 2 cupcooked shredded chicken
  • 1chili paste to taste (can substitute crushed red pepper)
  • 1chopped green onion, cilantro for garnish
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Steps

  1. 1

    heat oil on medium high in small dutch oven

  2. 2

    sautee next 5 ingredients for 5 mins

  3. 3

    whisk in next 4 ingredients

  4. 4

    bring to a soft boil

  5. 5

    reduce heat to medium low

  6. 6

    add chicken and desired amount of chili paste or crushed red pepper

  7. 7

    cook for 10 mins

  8. 8

    remove lemongrass

  9. 9

    garnish with diced green onions or cilantro

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kam31985
kam31985 @cook_3471401
on January 01, 2012 00:00

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Keywords

Chicken Soup Welsh Onion Lemon Grass Fish Mushroom Ginger Cilantro Shredded Chicken Coconut Pepper Chicken Garlic

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