Blueberry Non baked cheese Cake

Name: Blueberry Non baked cheese Cake
Cuisine: American
Ingredients: 1 cup Filling 500g blo; 1 cup caster sugar; 3 tsp Gelatine, dissolved in 1/4 Cup boiling water; 2 tsp Lemon juice; 250 grams Whip cream, lightly whipped; 50 grams Fresh blueberry; 100 grams Fresh blueberry ( purée ); 20 grams Corn Starch; 50 grams Caster sugar; 50 grams Water

Frankie Yang @cook_3321705

Singapore

Blueberry Cheese Cake

Frankie Yang @cook_3321705

Singapore

Blueberry Cheese Cake

Saved

Ingredients

1 cupFilling 500g blo
1 cupcaster sugar
3 tspGelatine, dissolved in 1/4 Cup boiling water
2 tspLemon juice
250 gramsWhip cream, lightly whipped
50 gramsFresh blueberry
100 gramsFresh blueberry ( purée )
20 gramsCorn Starch
50 gramsCaster sugar
50 gramsWater

Saved

Steps

1

COMBINE the crumbs and butter and press into a lined 20cm springform pan. Chill
2

BEAT the PHILADELPHIA Cream Cheese and sugar with an electric mixer until smooth. Fold in the gelatine mixture, lemon juice, cream and fresh blueberry.
POUR the filling into the prepared crust, refrigerate for 30 minutes.
3

Cover with blueberry puree and refrigerate for another for 2 hours or until set.