Blueberry Non baked cheese Cake
Blueberry Cheese Cake
Cooking Instructions
- 1
COMBINE the crumbs and butter and press into a lined 20cm springform pan. Chill
- 2
BEAT the PHILADELPHIA Cream Cheese and sugar with an electric mixer until smooth. Fold in the gelatine mixture, lemon juice, cream and fresh blueberry.
POUR the filling into the prepared crust, refrigerate for 30 minutes. - 3
Cover with blueberry puree and refrigerate for another for 2 hours or until set.
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