Mater pulav

Name: Mater pulav
Cuisine: Indian
Ingredients: 2 cup chawal; 1 tomato; 1 potato; 1 cup fresh mater; 1 onion; 2 green chilli; 1 big tsp oil; 1/2 tsp jeera; 1/2 tsp heeng; 1/2 tsp germ mshala; 1/2 tsp halde powder; 1/2 tsp kastoore mathe; Namak swadanusar

Yashoda Bhati @cook_10180393

# yummy peas pulav

Yashoda Bhati @cook_10180393

# yummy peas pulav

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Ingredients

2 cupchawal
1tomato
1potato
1 cupfresh mater
1onion
2green chilli
1big tsp oil
1/2 tspjeera
1/2 tspheeng
1/2 tspgerm mshala
1/2 tsphalde powder
1/2 tspkastoore mathe
Namak swadanusar

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Steps

1

Pehle koi bhe chawal leker unhe 30min tak pane me bhigo denge
2

Iske baad 2-3 baar paane se acche se wash kar lenge
3

Tomato onion green chilli ko chop krege
4

Iske baad cooker lenge or oil dal denge jeera dalenge
5

Iske baad pyaaj ko2 min tak shote krenge baad me tomato daal denge or 1 min shote krenge
6

Green chily dalenge or sare msale daal dal kar 1min acche se bhoon lenge
7

Iske baad chawal aloo mater daldengeor 1 sheete lgalenge
8

Germa germ pulav is redy hai
9

Ek serving plet lenge or dahe ke sath serve krenge