Matar ki gujiya

Name: Matar ki gujiya
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: Ingredients; 1 cup matar; 1 cup khoya; 1/2 cup powder sugar or according to taste; 2 big spoon chopped dry fruits; 1 tsp choti elaichi powder; 2 cup maida; 2 big spoon of ghee for moyan; 1 tsp ghee for matar; Milk to combine the dough; 1/2 cup sugar; 1/2 cup Water; Ghee or oil for deep fry

Ruchi Srivastava @cook_7710671

Allahabad , UttarPradesh, India

Winter special

Ruchi Srivastava @cook_7710671

Allahabad , UttarPradesh, India

Winter special

Saved

Ingredients

30 minutes

4 servings

Ingredients
1 cupmatar
1 cupkhoya
1/2 cuppowder sugar or according to taste
2big spoon chopped dry fruits
1 tspchoti elaichi powder
2 cupmaida
2big spoon of ghee for moyan
1 tspghee for matar
Milk to combine the dough
1/2 cupsugar
1/2 cupWater
Ghee or oil for deep fry

Saved

Steps

30 minutes

1

Sabse pahle maida mein ghee ka moyan dal kar dhoodh se ache se thoda sakat atta goonth le aur ek malmal ke kapde se dhak kar 1/2 hr ke liye rakh de.
2

..ek kadai mein 1 tsp ghee dal kar matar paka le...matar mein bilkul pani nahi hona chahiye....ab is matar ko pees le....ek kadai mein khoya bhi bhun le aur thanda hone de...thanda hone per khoya matar dry fruits chini aur elaichi powder dal kar ache se mix kar le aur stuffing tayar kar le.
3

.ab atte ki choti choti puri bana kar stuffing bhar le aur kinaro per maida paste laga kar chipka de aur kinaro ko band kar de...ab kadai mein ghee garam kerke medium slow flame per gujiya ko sunehra hone tak dono tarf se tal le....ab ek kadai mein chini aur pani dal kar chashni bana le aur in gujiya ko usmai dip kar de...thodi der rakh kar nikal le aur serve karein