Mutter gravy

Name: Mutter gravy
Total time: 2400 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 250 gm green peas; 2 boiled aloo; 2 🍅 tomato; 2 green chilli; 1 inch Adark; 3 kali Lahsun; 1 Tomato; 2 tbsp besan; 1 tbsp dhaniya powder; 1 tsp red chilli powder; 1/2 tsp haldi powder; 1 pinch hing; 1 tsp jeera; 1 onion chopped; Salt to taste; 3 tbsp oil; 1 tbsp Coriander leaves for garnishing

Shashikala Koli @cook_9543794

#mutter#gravy#healthy

Shashikala Koli @cook_9543794

#mutter#gravy#healthy

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Ingredients

40 mins

4 serving

250 gmgreen peas
2boiled aloo
2🍅 tomato
2green chilli
1 inchAdark
3 kaliLahsun
1Tomato
2 tbspbesan
1 tbspdhaniya powder
1 tspred chilli powder
1/2 tsphaldi powder
1 pinchhing
1 tspjeera
1onion chopped
Salt to taste
3 tbspoil
1 tbspCoriander leaves for garnishing

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Steps

40 mins

1

Oil garamkare usame hing, jeera dal do fir onion dal kar saute karo onion golden brown nahi hota tab tak chalte rahiye
2

Usake baad tamater ki mixture add karo fir saute karo.
3

Haldi powder, salt dal kar chalte rahiye. side me oil chutane tak chalte rahiye
4

Besan+dhniya powder+chilli powder ka misharn dal kar acche se mix kijiye tab chalte rahi jab besan ka kaccha pan nahi jaata tod sa pani add kar ke chalate rahiye
5

Green peas dal mix kijiye todas pani add kar ke 5 min paka dijiye
6

Aloo ko hato se tod kar add karo fir mix karo fir 1 min chalte rahiye. gravy jyada chahiye to todas pani add kar do 1 min paka do
7

Serving bowl me nikal kar upar se hing ka tadak de do fir uapper se Coriander leaves dal kar garnish karo
8

Ready to eat roti,chapati, paratha,rice