Cooking Instructions
- 1
Oil garamkare usame hing, jeera dal do fir onion dal kar saute karo onion golden brown nahi hota tab tak chalte rahiye
- 2
Usake baad tamater ki mixture add karo fir saute karo.
- 3
Haldi powder, salt dal kar chalte rahiye. side me oil chutane tak chalte rahiye
- 4
Besan+dhniya powder+chilli powder ka misharn dal kar acche se mix kijiye tab chalte rahi jab besan ka kaccha pan nahi jaata tod sa pani add kar ke chalate rahiye
- 5
Green peas dal mix kijiye todas pani add kar ke 5 min paka dijiye
- 6
Aloo ko hato se tod kar add karo fir mix karo fir 1 min chalte rahiye. gravy jyada chahiye to todas pani add kar do 1 min paka do
- 7
Serving bowl me nikal kar upar se hing ka tadak de do fir uapper se Coriander leaves dal kar garnish karo
- 8
Ready to eat roti,chapati, paratha,rice
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