Green Kababs

Name: Green Kababs
Total time: 1200 s
Cuisine: Indian
Ingredients: 150 gms Boiled Potatoes; 250 gms Peas; 50 gms Coriander; 2 pc Green chillies, chopped; 1 inch ginger; 1 tsp Salt; 1 tsp pepper; 1 tbsp cornflour; 100 gms cashew powder; As needed Oil; As Per Required Onion and coriender chutney to serve

Shalini Diwan @cook_9301725

#peas

Shalini Diwan @cook_9301725

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Ingredients

15-20 mins

150 gmsBoiled Potatoes
250 gmsPeas
50 gmsCoriander
2 pcGreen chillies, chopped
1 inchginger
1 tspSalt
1 tsppepper
1 tbspcornflour
100 gmscashew powder
As neededOil
As Per RequiredOnion and coriender chutney to serve

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Steps

15-20 mins

1

In a bowl, add potatoes and mash it well.
2

In a jar add peas, coriander, green chili, ginger and make a paste, try to add less water as much as you can.
3

In a pan add 1tsp oil and stir pea mixture to absorb maximum water from it.
4

Once all water is absorbed, add the mixture to the potatoes.
5

In a bowl add cashew powder, spices and cornflour as well make a Tikki or else make oval shape kababs and add to ice-cream stick.
6

Shallow fry or else deep fry these little cuties.
7

Serve hot with mint Chutney and crispy onion.
8

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