Homemade Mukhwas

Name: Homemade Mukhwas
Cuisine: Indian
Ingredients: 1 tablespoon Flax seeds; 1 tablespoon Carom seeds (ajwain); 1 tablespoon Dill seeds; 1/4 cup Dried coconut (khopra) grated; 2 tablespoons Rock candy (khadi sakhar) broken; 1 teaspoon Dried ginger powder (soonth); 1 teaspoon Jeshtamadh powder; 1 teaspoon Cinnamon powder; Clove powder 1/2 teaspoon; 1/4 cup Fennel seeds (saunf); 1/4 cup White sesame seeds; 1/4 cup Dhania dal

Mamta Agrawal @cook_9214619

Bihar

mukhwas

Mamta Agrawal @cook_9214619

Bihar

mukhwas

Saved

Ingredients

1 tablespoonFlax seeds
1 tablespoonCarom seeds (ajwain)
1 tablespoonDill seeds
1/4 cupDried coconut (khopra) grated
2 tablespoonsRock candy (khadi sakhar) broken
1 teaspoonDried ginger powder (soonth)
1 teaspoonJeshtamadh powder
1 teaspoonCinnamon powder
Clovepowder 1/2 teaspoon
1/4 cupFennel seeds (saunf)
1/4 cupWhite sesame seeds
1/4 cupDhania dal

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Steps

1

Heat a non-stick pan. Dry roast fennel seeds, dhania dal, sesame seeds, flax seeds, carom seeds, dill seeds and coconut, separately till fragrant and transfer into a bowl and cool.
2

Add rock candy, ginger powder, jeshtamadh powder, cinnamon powder and clove powder the mixture in the bowl and mix well.
3

Store in an airtight container.