Onion Biryani

Name: Onion Biryani
Cuisine: Indian
Ingredients: 1 cup basmati rice; to taste Salt; 2-3 clovec(laung); 2-3 green cardamom (elaichi); 2-3 Whole black pepper (sabut kali mirch); 6-7 medium onions thinly sliced; 3-4 spring onion (chopped); 1 tsp ginger garlic paste; 1 tsp green chillie paste; 1 tsp shahi jeera; 1/2 tsp black pepper; to taste Salt; 2 tbsp lemon juice; 2-3 dry lal mirch (sabut); 1 bay leaf; 1/2 tsp garam masala; 2 tbsp ghee/oil; 1 tbsp green onion leaves for garnish; 1 tsp coriander leaves

Rinku Aggarwal Goel @cook_12133550

#Biryanirecipe

Rinku Aggarwal Goel @cook_12133550

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Ingredients

1 cupbasmati rice
to tasteSalt
2-3clovec(laung)
2-3green cardamom (elaichi)
2-3Whole black pepper (sabut kali mirch)
6-7medium onions thinly sliced
3-4spring onion (chopped)
1 tspginger garlic paste
1 tspgreen chillie paste
1 tspshahi jeera
1/2 tspblack pepper
to tasteSalt
2 tbsplemon juice
2-3dry lal mirch (sabut)
1bay leaf
1/2 tspgaram masala
2 tbspghee/oil
1 tbspgreen onion leaves for garnish
1 tspcoriander leaves

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Steps

1

Take a boil water add cloves, elaichi,whole black pepper and salt
2

Then add rice cook it till it is 70-75% cooked and drain the excess water
3

Then prepare the onions
4

Heat ghee/oil in a pan add shahi jeera, bay leaf, dry lal mirch
5

Add ginger garlic paste, green chilli paste saute for a min..then add the thinly sliced onions,springs onions and fry them till they are golden brown
6

Now add salt,black pepper and lemon juice mix them for 2-3 mins
7

Now the first layer of cooked onions at the bottom of the pan then add a layer of rice and again the layer of cooked onions
8

Then seal the pan tightly with aluminium foil and place a heavy lid on top
9

Cook the biryani on medium heat for 5-10 mins
10

Garnish with coriander leaves and green onion leaves..serve with coriander mint chutney