Banga Soup with Turkey meat

Name: Banga Soup with Turkey meat
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 500 g palm fruit; 2 Native seasoning(Ogiri Okpeyi); 1 bundle Scent leaf; Fresh red pepper; 1 cup Crayfish; 2 Seasoning cube (knorr); 1 bundle Pumpkin leaf(Ugu); Salt; 1 big bulb Onions; 2 kilo Turkey meat

Annie Pius @cook_10192917

Lagos

This sweet soup is made from palm fruit extract, prepared with natural ingredients like Ogiri okpeyi to give it's unique taste. It's simply delicious!!.

Annie Pius @cook_10192917

Lagos

This sweet soup is made from palm fruit extract, prepared with natural ingredients like Ogiri okpeyi to give it's unique taste. It's simply delicious!!.

Saved

Ingredients

6 servings

500 gpalm fruit
2Native seasoning(Ogiri Okpeyi)
1 bundleScent leaf
Fresh red pepper
1 cupCrayfish
2Seasoning cube (knorr)
1 bundlePumpkin leaf(Ugu)
Salt
1big bulb Onions
2kilo Turkey meat

Saved

Steps

1

Wash and cook palm fruit till soft. Then pound and extract the juice using water.
2

Put to boil for about 5minutes.
3

Wash turkey meat and place in a clean pot, add 1 seasoning cube, salt and sliced onions. Add a little water and cook for 15minutes till water is almost dried and turkey is a bit soft.
4

Pour the cooked turkey into the boiled palm fruit extract.
5

Grind the fresh pepper together with crayfish and native seasoning. Put mixture into the soup, add the remaining seasoning cube and a little more salt to bring out the taste. Cook for 10minutes.
6

Add the Scent leaf and pumpkin leaf and cook for just 2minutes.
7

Serve with rice etc.