Upvas Rajgira chivda/upma

Name: Upvas Rajgira chivda/upma
Yield: 2bowl
Cuisine: Indian
Ingredients: 2 cups Puffed Rajgira; 1/2 tsp salt; Black salt as per taste(but needed); 1/2 cup Roasted crushed and some whole peanuts; 1 grated potato(medium); Sugar little; 4 tbsp oil; 5 green chillis paste with cumin seeds

Supriya @cook_10188258

Rajgira is an important part of our fasting ritual. It is good source of calcium, protein & amino acids ...also rich in iron magnesium &vitamin A,B,C...
Rajgira is the only grain which contains vitamin c . It has twice the amount of calcium as milk .include it in your family's daily diet. This recipe u is my mama's .....love u

Supriya @cook_10188258

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Ingredients

2bowl

2 cupsPuffed Rajgira
1/2 tspsalt
Black salt as per taste(but needed)
1/2 cupRoasted crushed and some whole peanuts
1grated potato(medium)
Sugar little
4 tbspoil
5green chillis paste with cumin seeds

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Steps

1

Grated potato deep fry and make it crispy keep a side
2

In a pan heat oil,then add green chilli paste fry it little crispy
3

Then add peanuts, sugar, fried potato,black salt, normal salt
4

Lastly add puffed rajgira and mix it up...on very low flame
5

Ready to eat upvas spicy chivda but for upma
6

Boil a cup of water remove in a serving bowl..and add this chivda mix it...It tastes amazing spicy...