A picture of Ragi paneer tikka.

Ragi paneer tikka

Nidhi Bansal @cook_9755700

Bhi can eat in fast,but except Garlic or onion, capsicum.this taste is very yummy and delicious

Bhi can eat in fast,but except Garlic or onion, capsicum.this taste is very yummy and delicious

Ragi paneer tikka

Nidhi Bansal @cook_9755700

Bhi can eat in fast,but except Garlic or onion, capsicum.this taste is very yummy and delicious

Bhi can eat in fast,but except Garlic or onion, capsicum.this taste is very yummy and delicious

Saved

Ingredients

2 servings

250 gpanner in cube
1Capsicum seedless and cube
1tomato seedless and cube
1onion cube
2 tbspragi flour
1 tsp-besan
2-3 tbsphung curd
1 tspchat masala
1/2 tspgaram masala
1/4 tspred chilli powder
1 tspLemon juice
2 tspDhaniya chutney
1 tspginger Garlic paste
to tasteSalt

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Steps

1

Firstly take a bowl add above all ing. Except all veggies
2

Mix finely all masala.balance the taste
3

Now add all cubed veggies.mix gently.keep it in fridge for 1 hour.
4

After 1 hour preheat oven max. Grease wire rack and arrange all veggies.
5

Set it oven for 15 to 20 min.grill it.Till luking golden brown
6

Serve hot with chutney

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Cooksnaps

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Nidhi Bansal

Nidhi Bansal @cook_9755700

on January 31, 2018 09:55

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