Ragi paneer tikka
Bhi can eat in fast,but except Garlic or onion, capsicum.this taste is very yummy and delicious
Ragi paneer tikka
Bhi can eat in fast,but except Garlic or onion, capsicum.this taste is very yummy and delicious
Steps
- 1
Firstly take a bowl add above all ing. Except all veggies
- 2
Mix finely all masala.balance the taste
- 3
Now add all cubed veggies.mix gently.keep it in fridge for 1 hour.
- 4
After 1 hour preheat oven max. Grease wire rack and arrange all veggies.
- 5
Set it oven for 15 to 20 min.grill it.Till luking golden brown
- 6
Serve hot with chutney
Similar Recipes
More Recipes
-

Padmini Venkatesan
-

High-Protein Garlic Chicken Fried Rice Recipe
Chef Jasbir
-

Maya’s Wine Bar & Kitchen
-

ZMA
-

Gabe
-

Miso Butter Roasted Cabbage Wedges
Brian Moore
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Sour Grape & Rosewater Syrup (Sharbat-e Abghooreh)
Fateme Persian Kitchen
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

Loaded Potato Soup - Slow Cooker
Christina
-

Kari Campos🥑🌶
-

Shakuntla Tulshyan
-

Rashi Sharma (JVT,Mhl)
-

Mixed veg pulao in electric Rice Cooker
Kuldeep Kaur
-

Fried Goat Meat Cabbages and Rice
Wambui wa Kamutu -

Nancy Anand
-

Indian style - spicy carrot dish
Michalsan -

Thais Sardá -

RachieMac87
-

Supriya -

andesiajo









Comments