Indian style - spicy carrot dish

Name: Indian style - spicy carrot dish
Total time: 1800 s
Cuisine: American
Ingredients: 2 big carrot- cut to strings with a peeler or with spiralizer; 1 tablespoon vegetable oil/coconut oil; 1 yellow Onion cut into cubes; Ginger- a small slice chopped; 3-5 garlic cloves - chopped; 1 big tomato cut Into cubes; 1/2-1 tsp Chicken masala spice (or more -to your liking); Salt; 1 tablespoons or more Coconut flakes; 2 tablespoons Milk; Sour cream (optional)

Michalsan @cook_11702923

Spicy Indian style- hot side dish.

Michalsan @cook_11702923

Spicy Indian style- hot side dish.

Saved

Ingredients

30 min

2big carrot- cut to strings with a peeler or with spiralizer
1 tablespoonvegetable oil/coconut oil
1yellow Onion cut into cubes
Ginger- a small slice chopped
3-5garlic cloves - chopped
1big tomato cut Into cubes
1/2-1 tspChicken masala spice (or more -to your liking)
Salt
1 tablespoonsor more Coconut flakes
2 tablespoonsMilk
Sour cream (optional)

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Steps

30 min

1

Heat the oil in a pan, add the Onion and cook it until golden brown, add the garlic and ginger and continue cooking.
2

Add the tomato, 1 cup of water and spices.
3

Cook until the tomatoes are soft and start to dissolve and the dish become thick. (about 10-15 min).
4

Add the carrots and cook until soft, add the milk and coconut flakes, cook until there is a little liquid left.
5

Fix spices as needed.
6

Enjoy with some yummy sour cream on the side for a subtle taste and for some delicious creaminess.