Dal bafle recipe

Name: Dal bafle recipe
Cuisine: Indian
Ingredients: For bafle :; 1 cup Dalia (wheat granules); 3 cup flour (wheat flour); 1/2 cup oil; to taste Salt; 1/4 tsp haldi; For dal :; 2 cup aarhar dal; as taste Salt; 1/4 tsp haldi; For dal tadka :; 3 tbsp garlic finely chopped; 1/2 tsp Rai; 1/2 tsp jeera; 5/6 Laung (Halke grinded); 3 tomato (finely chopped); to taste Salt; 1/2 tsp haldi; 5-6 dry red chilli; 1/2 tsp red chilli powder; 1/2 tbsp dhania powder; as needed Fresh coriander leaves

Nancy Anand @cook_10069240

# lunch plan challenge

Nancy Anand @cook_10069240

# lunch plan challenge

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Ingredients

For bafle :
1 cupDalia (wheat granules)
3 cupflour (wheat flour)
1/2 cupoil
to tasteSalt
1/4 tsphaldi
For dal :
2 cupaarhar dal
as tasteSalt
1/4 tsphaldi
For dal tadka :
3 tbspgarlic finely chopped
1/2 tspRai
1/2 tspjeera
5/6 Laung (Halke grinded)
3tomato (finely chopped)
to tasteSalt
1/2 tsphaldi
5-6dry red chilli
1/2 tspred chilli powder
1/2 tbspdhania powder
as neededFresh coriander leaves

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Steps

1

For preparing Bafle : Dalia, flour, oil, Salt and haldi mix well and make a hard dough.
2

Dough banne ke baad aap usse ball ke size ka shape De.
3

In other boil water and usme yeh ball ko daalke 15 min. Ek liye boil hone De per saath saath turn karte rahe
4

After that aap bafle ko net basket mein 1/2 an hr ke liye rakh de.
5

Then last process is bake boil bafle in oven and jab tak Wo light brown na Ho jaye usse bhi aap side change karte rahe. Ready ur bafle.
6

For dal : in cooker add dal, 4 cup water, Salt and haldi. 2 - 3 whistle aane tak aap isse banne De.
7

For tadka : heat oil add rai, jeera, laung, dry red chilli, garlic, and chopped tomato.
8

Jab tomato gal jaye to usme salt, red chilli powder, dhania powder and lots of hing dalke 5 - 6 min. Cover karde
9

Now tadka mix with dal and leave for 10 - 15 min. Ur dal is ready to eat with Bafle.