Sieve flour into a basin add in sugar and mix together and add blue band and rub in the flour.

Best the eggs and add in milk. Slowly by slowly add.milk as you knead.Add milk if needed Knead until you get a soft elastic dough

Cover the dough and let it rest for 1'hour.

Divide the dough into sizeable portions.That can allow you to cut the mandazi shapes. Using a rolling pin roll the dough so that it's not too thick or too thin. Cut into desirable shapes.

Once through serve.with hot tea coffee or chocolate