Spicy Sweet & Sour Stir Fry with Plantain

Name: Spicy Sweet & Sour Stir Fry with Plantain
Cuisine: American
Ingredients: 3 Bell Peppers (Orange, Green, Red); 1 Scotch Bonnet Pepper (Rodo); 2 Pounds Flank Steak; 2 Tbsp Brown Sugar; 2 Fingers Plantain; 1 Tbsp Soy Sauce; 1 Tbsp Vinegar; 2 Cups Water or Stock; 1 1/2 Tbsp Corn Starch; 1 Tsp Salt; 1 Tbsp Coconut Oil

Abimbola Oshodi @cook_9896696

United States of America

Sweet and Sour with a hot tinge.

Abimbola Oshodi @cook_9896696

United States of America

Sweet and Sour with a hot tinge.

Saved

Ingredients

3Bell Peppers (Orange, Green, Red)
1Scotch Bonnet Pepper (Rodo)
2 PoundsFlank Steak
2 TbspBrown Sugar
2Fingers Plantain
1 TbspSoy Sauce
1 TbspVinegar
2 CupsWater or Stock
1 1/2 TbspCorn Starch
1 TspSalt
1 TbspCoconut Oil

Saved

Steps

1

Slice all the peppers into desired sizes and set aside.
2

Slice all the plantains; Sprinkle the Salt on it, Set aside.
3

In a small Pan, Heat up the coconut oil and lightly fry the sliced beef; set aside.
4

In a Wok, Combine the Water or Stock Corn Starch, Sugar, Soy Sauce and Heat till it becomes a thick consistency.
5

Add the Sliced peppers into the heating mixture and stir intermittently for 8 mins.
6

For the Plantains, Deep fry in whatever oil you choose until golden brown.
7

Serve! It’s Ready 😏😏