Sweet Potato and White Potato Spinach Stir Fry

Name: Sweet Potato and White Potato Spinach Stir Fry
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp coconut oil; 4 small white potatos; 1 medium sweet potato; 1/2 medium white onion; 1/2 medium red onion; 3 clove garlic; 1/2 tbsp olive oil; 1/2 tsp chives (dried or fresh); 3 tsp garlic salt; 1/2 tsp basil; 1 tsp Italian seasoning; 1 tsp black pepper; 1 cup frozen spinach

lyra @cook_3575949

Yelm, Washington

Sweet Potato and White Potato Spinach Stir Fry

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Ingredients

10 mins

4 servings

2 tbspcoconut oil
4 smallwhite potatos
1 mediumsweet potato
1/2 mediumwhite onion
1/2 mediumred onion
3 clovegarlic
1/2 tbspolive oil
1/2 tspchives (dried or fresh)
3 tspgarlic salt
1/2 tspbasil
1 tspItalian seasoning
1 tspblack pepper
1 cupfrozen spinach

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Steps

10 mins

1

Set stove top to medium, add coconut oil. Cut potatoes into bite size pieces. I leave the skins on, you can peel them if you prefer. Cover while you cut the rest of the ingredients and stir occasionally.
2

Dice and add the onions. Mince and add the garlic. Stir.
3

Add the olive oil, and the rest if the ingredients. Mix well.
4

Keep an eye on them and stir every few minutes. Reduce heat to low once potatoes begin to soften.