Peas Stuffed Sandwich Pakode with a twist

Name: Peas Stuffed Sandwich Pakode with a twist
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup green peas washed; 1 inch ginger chopped; 1 teaspoon oil; 1/2 teaspoon jeera/cumin seeds; 1 pinch hing / asafoetida; 1/2 teaspoon red chilli powder; 1/4th teaspoon haldi powder; 1 teaspoon dhaniya powder; 1/2 teaspoon garam masala; 1/4 teaspoon dry mango powder; 1 tablespoon coriander leaves chopped; 1/4 teaspoon salt or to taste; 1/4 teaspoon sugar (optional); 1 medium potato boiled; For the urad dal batter; Ingredients; 1 Cup urad dal(dhuli)/white lentils; 1 green chilli chopped; 1/2 inch ginger, chopped; 1/2 teaspoon salt or as required; 1/4 tsp red chilli powder; Other ingredients; 1/2 teaspoon chaat masala; 2 bread slices (preferably brown); 1 cup oil for frying; Green mint coriander chutney for serving

Sanchita Mittal @sm_thechef

Delhi

#peas
#snacks
Peas Stuffed Sandwich Pakode with a twist
My innovation in our very humble bread pakode.
These bread pakode are stuffed with peas mixture and coated with white lentil(urad dal) batter to give a new look and taste.

Sanchita Mittal @sm_thechef

Saved

Ingredients

30 minutes

4 servings

1 cupgreen peas washed
1 inchginger chopped
1 teaspoonoil
1/2 teaspoonjeera/cumin seeds
1 pinchhing / asafoetida
1/2 teaspoonred chilli powder
1/4th teaspoon haldi powder
1 teaspoondhaniya powder
1/2 teaspoongaram masala
1/4 teaspoon dry mango powder
1 tablespooncoriander leaves chopped
1/4 teaspoon salt or to taste
1/4 teaspoon sugar (optional)
1medium potato boiled
For the urad dal batter
Ingredients
1 Cupurad dal(dhuli)/white lentils
1green chilli chopped
1/2 inchginger, chopped
1/2 teaspoonsalt or as required
1/4 tsp red chilli powder
Other ingredients
1/2 teaspoonchaat masala
2bread slices (preferably brown)
1 cupoil for frying
Green mint coriander chutney for serving

Saved

Steps

30 minutes

1

Method for the peas mixture
Heat oil in a cooker add jeera and hing and let it splutter.
2

Cook for a few seconds and add ginger sauté, Add the peas, red chilli powder, haldi powder, dhaniya powder, salt, sugar and 2 teaspoon of water to it.
3

Cook for five minutes, slightly covered, to retain the green colour of peas,keep stirring and checking, when done add dry mango powder and garam masala and mix well.
4

Soak urad dal overnight.
In the morning, strain, grind, with ginger, chilli and salt to a smooth paste.
5

Add salt red chilli powder and beat thoroughly with your palms to make it fluffy.
6

Now mash the cooked peas, add boiled and mashed potato and chaat masala and mix well.
7

Heat oil in a deep pan.
8

Cut the bread slices into halves.
Take one half of bread and apply the peas mixture and cover with another half.
9

Dip each stuffed bread in the dal batter and coat evenly from all sides.
10

Cut again into two parts
11

Slide each coated peas sandwich pakoda in hot oil and fry until golden in colour from all sides, turning occasionally.
12

Take out on absorbent paper.
Delicious and crispy snack is ready.
13

Do the plating and serve hot with green mint coriander chutney.
14

Enjoy