Dahi ke kabab

Name: Dahi ke kabab
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg curd; 1 chopped onion; 2 green chilli; 75 gram cheese; 1 tbsp pepper powder; 1 tbsp roasted coriander powder; 1 tbsp ginger; 1 tbsp red chilli flakes; 1/2 cup roasted besan; 2 tbsp Cornflour; 1/2 tsp salt; Oil for frying

Bhawana Garg @cook_10007565

#Breakfast
dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. here the dahi used is hung curd. you can even make dahi kababs with greek yogurt.

Bhawana Garg @cook_10007565

#Breakfast
dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. here the dahi used is hung curd. you can even make dahi kababs with greek yogurt.

Saved

Ingredients

15 minutes

4 servings

1/2 kgcurd
1chopped onion
2green chilli
75 gramcheese
1 tbsppepper powder
1 tbsproasted coriander powder
1 tbspginger
1 tbspred chilli flakes
1/2 cuproasted besan
2 tbspCornflour
1/2 tspsalt
Oil for frying

Saved

Steps

15 minutes

1

Hang curd in a muslin cloth and let it be till the curd looks like a cheese.
2

Take hung curd in a bowl add grated cheese, coriander powder, pepper powder, green chilli, onion, ginger, salt, roasted coriander powder. Red chilli flakes and Cornflour. Mix everything together.
3

Mix everything together to bind well.
4

With the help of your palms, make small flat rounded.
5

Deep fry in oil and serve hot.

Saved

Cooksnaps

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Bhawana Garg @cook_10007565

on January 25, 2018 18:49

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