Dahi ke kabab
#Breakfast
dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. here the dahi used is hung curd. you can even make dahi kababs with greek yogurt.
Dahi ke kabab
#Breakfast
dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. here the dahi used is hung curd. you can even make dahi kababs with greek yogurt.
Open in Cookpad AppSteps
- 1
Hang curd in a muslin cloth and let it be till the curd looks like a cheese.
- 2
Take hung curd in a bowl add grated cheese, coriander powder, pepper powder, green chilli, onion, ginger, salt, roasted coriander powder. Red chilli flakes and Cornflour. Mix everything together.
- 3
Mix everything together to bind well.
- 4
With the help of your palms, make small flat rounded.
- 5
Deep fry in oil and serve hot.
Similar Recipes
More Recipes
-
-
-
-
Tricolour Tandoori Paneer Tikka
-
-
-
-
-
-
Masoor bhat (rice) for short break recipe
-
One pot cheesy chicken enchilada pasta
-
Sunshine's jalapeno sharp cheddar cheese cornbread
-
-
Bhawana Garg -
-
-
-
-
Avni Arora -
Traditional Sindhi Bhatia Kadhi
Nita Bhatia -
![[jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/16x16cq50/avatar.jpg "[jerr]"){kind=avatar}
Comments