Heat oil and ghee in a pan on medium heat and add the cumin seeds. When they start turning brown add the hing and stir well.

Add the minced green chilliand ginger and fry for 1 min till the rawness disappears. Now add the peas and salt and mix well to amalgamate.

Turn the heat to lowest and let the peas cook for approximately 7-10 min till cooked.

Now add the masala red chilli powder, coriander powder, garam masala, half the coriander leaves and Amchur and mix again. Cover and cook for 3-4 min till the masala is nicely mixed with the peas.

Let it cool for sometime and garnish with the rest of the coriander leaves.

Serve warm as and when you like