Speedy Mushroom & Sausage Pasta
This healthy recipe is gluten-free (if you use buckwheat pasta) and takes hardly any time to make. I shared the recipe with my family and they have been obsessed with cooking it over the last few weeks! Perfect for a speedy mid-week meal.
Speedy Mushroom & Sausage Pasta
This healthy recipe is gluten-free (if you use buckwheat pasta) and takes hardly any time to make. I shared the recipe with my family and they have been obsessed with cooking it over the last few weeks! Perfect for a speedy mid-week meal.
Open in Cookpad AppSteps
- 1
Boil the pasta, according to the instructions on the packet. Drain and set to one side.
- 2
In a large frying pan, fry the sausage slices in the olive oil for 5 minutes until they are just cooked through.
- 3
Add the mushrooms to the pan and continue to cook, stirring occasionally until the mushrooms are starting to soften and release their juices.
- 4
Add the drained pasta to the pan, then stir through the creme fraiche.
- 5
Stir in the spinach leaves and then serve, just as the spinach leaves are starting to wilt.
Cooksnaps
Similar Recipes
More Recipes
-
-
Stuffed Eggplant-Mediterranean Style
-
-
-
-
Instant Aged Balsamic Vinegar - Kitchen Hacks
-
-
One pot cheesy chicken enchilada pasta
-
Sunshine's jalapeno sharp cheddar cheese cornbread
-
Nita Bhatia -
-
Bhawana Garg -
-
-
Bhawana Garg -
-
-
Avni Arora -
Traditional Sindhi Bhatia Kadhi
Nita Bhatia
![[jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/16x16cq50/avatar.jpg "[jerr]"){kind=avatar}
Comments