Kulfa Saag Paratha

Name: Kulfa Saag Paratha
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 2 cups kulfa saag / Purslane greens, chopped; 1/4 tsp. salt; 1/2 tsp. turmeric powder; 1/2 tsp. coriander powder; 1/2 tsp. cumin powder; 1/4 tsp. asafoetida; 2 green chilies, chopped; 1 tsp. ginger, grated; 2 tbsp. fried onions; oil to shallow fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#mealplanchallenge - Kulfa Saag (Purslane leaves) is similar to methi / fenugreek leaves but is slightly sour in taste. They are yummy in taste and can be prepared in many ways. You can combine it with whole wheat flour to make some delicious and wholesome parathas that can be had as a light healthy dinner. Relish with raita, pickle, butter or any side dish.

Bethica Das @kitchen_flavours

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Ingredients

1 cupwhole wheat flour
2 cupskulfa saag / Purslane greens, chopped
1/4 tsp.salt
1/2 tsp.turmeric powder
1/2 tsp.coriander powder
1/2 tsp.cumin powder
1/4 tsp.asafoetida
2green chilies, chopped
1 tsp.ginger, grated
2 tbsp.fried onions
oil to shallow fry

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Steps

1

In a bowl, combine all the above mentioned ingredients (except oil) and knead a stiff dough by adding water little at a time. Cover and keep aside for 20-25 minutes.
2

Divide into equal portions and roll each one into a round chapatti by dusting some flour. Heat a tawa / griddle and fry them by drizzling some oil.
3

Let it cook till it is golden brown in colour on both sides. Enjoy them with butter, pickle, any side dish or raita.