A picture of Khoya coconut Barfi.

Khoya coconut Barfi

Hema Gandhi @cook_9830893

Khoya coconut Barfi

Hema Gandhi @cook_9830893

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Ingredients

1 BowlKhoya
1 BowlGrated coconut
2 tablespoonGhee
1 bowlPowdered sugar

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Steps

1

Heat ghee in a kadhai and add mawa or Khoya. Stir till it melts.
2

It takes 5min to melt properly. Add coconut and stir constantly till it becomes thick. Add powdered sugar and mix well.
3

Allow to cool slightly the mixture. Spread in a greased tray. Cut with star cutter and garnish with grated coconut

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Cooksnaps

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Hema Gandhi @cook_9830893

on January 26, 2018 01:14

Narnaul

https://www.facebook.com/Gandhi-Kitchen-184379188805913/?ti=as

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