Steps
- 1
Mix wet and dry ingredients separately.
- 2
Add wet mix to the dry mix and stir with whisk. Blend until batter is smooth.
- 3
Pour 1/3 cup of mix into medium hot skillet and wait until it starts to get golden brown on the bottom. Use coconut oil on skillet (Optional). Flip over with spatula and do the same for other side.
- 4
Enjoy!
Similar Recipes
More Recipes
-

Aloo ka Chokha/ Aloo ka Bharta
Navnita Jaiswal
-

Crock Pot Girl 🤡
-

Falgooni Mangrola
-

pinal Patel
-

Summer Special Raw Mango + Lauki Thepla
Krishna Dholakia
-

Madhumita Bishnu
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

fenway
-

Janders
-

Cold Beveridge
-

forevergeeky
-

Jacqueline Spitznogle
-

Cynthia.Abou.Jawdeh
-

nkboxerdude
-

mrs kevin gore
-

mindy.bridges.3
-

casey
-

Buttermilk battered fried chicken
skunkmonkey101
-

skunkmonkey101
https://cookpad.wasmer.app/us/recipes/422422








Comments