Apple & Grapes Malpua

Name: Apple & Grapes Malpua
Cuisine: Indian
Ingredients: 1/2 cup whole wheat flour; 1/2 cup semolina; pinch salt; 2-3 tbsp. sugar or to taste; 1/2 tsp. cardamom powder; 1 tsp. fennel seeds; 1 tsp; kewra / rose water; 2 tbsp. chopped grapes; 2 cups apple juice or as required; 1-2 tbsp. chopped nuts & raisins; ghee for shallow frying

Bethica Das @kitchen_flavours

Sharjah (UAE)

#mealplanchallenge - A little bit of innovation goes a long way in creating a great fusion dish. So here is my take in coming up with an amazing dessert with some fruits and juice sitting in my refrigerator. I must say this fusion style dessert turned out very yummy. Serve them chilled as an after-meal dessert or relish as and when desired.

Bethica Das @kitchen_flavours

Saved

Ingredients

1/2 cupwhole wheat flour
1/2 cupsemolina
pinchsalt
2-3 tbsp.sugar or to taste
1/2 tsp.cardamom powder
1 tsp.fennel seeds
1tsp; kewra / rose water
2 tbsp.chopped grapes
2 cupsapple juice or as required
1-2 tbsp.chopped nuts & raisins
ghee for shallow frying

Saved

Steps

1

In a bowl, mix together sooji, atta, sugar, salt, cardamom powder, fennel seeds and required quantity of apple juice. Prepare a batter and leave aside for 25-30 minutes. Add the chopped grapes and add more juice / water if needed. The batter should be of pouring consistency.
2

Heat a non-stick pan and add 1 tsp. of ghee. Pour a small ladleful of the batter.
3

Cook on both sides till light golden in colour. Soak them in the apple juice for 5 minutes. Make similar malpuas with the remaining batter.
4

Drain and arrange the malpuas on a serving plate and drizzle the apple juice over it. Garnish with chopped nuts and raisins. Serve, chilled and enjoy this yummy exotic dessert as an after-meal dessert or as and when desired.