Lunch thali

Name: Lunch thali
Cuisine: Indian
Ingredients: Ghiya chane ki daal; Half katori soaked chana dal; 1/2 lauki; 2 chopped tomatoes; 1 chopped onion; 2 tea spoon red chilli powder; 2 tea spoon dhaniya powder; 1 tea spoon turmeric powder; to taste Salt; 2 tea spoon amchur powder; 1 tea spoon hing; 1 tea spoon jeera; leaves Chopped green coriander; For mix veg; 2 carrot; Half cauliflower florets; 1 Shimla Mirch; Half bowl green peas; 1 potato; 1 chopped onion; All masala specified as above; Missi roti; 2 cup wheat flour; 1 cup chana atta; 1 tea spoon salt; 1 table spoon oil

Vidyutaa Kashyap @vidyutaa24

Lunch thali

Vidyutaa Kashyap @vidyutaa24

Saved

Ingredients

Ghiya chane ki daal
Halfkatori soaked chana dal
1/2lauki
2chopped tomatoes
1chopped onion
2 tea spoonred chilli powder
2 tea spoondhaniya powder
1 tea spoonturmeric powder
to tasteSalt
2 tea spoonamchur powder
1 tea spoonhing
1 tea spoonjeera
leavesChopped green coriander
For mix veg
2carrot
Halfcauliflower florets
1Shimla Mirch
Halfbowl green peas
1potato
1chopped onion
All masala specified as above
Missi roti
2 cupwheat flour
1 cupchana atta
1 tea spoonsalt
1 table spoonoil

Saved

Steps

1

For daal
2

Take oil in cooker, add hing jeera, saute chopped onion till golden brown
3

Add chopped tomatoes mix well. Add all masala mix well
4

Add chana dal, chopped lauki, add water and give 2-3 whistle on high flame dein slow down and let it cook for 10-15 minutes
5

Add amchur powder and garnish with green coriander leaves
6

For mix veg
7

Take oil in kadai, add jeera hing and saute chopped onion till golden brown add all vegetables mix well and cover it till it cooks
8

Garnish with green coriander leaves
9

Knead flour to make roti