Chicken Soup With Dried Oyster And Dried Sea Whelk

Name: Chicken Soup With Dried Oyster And Dried Sea Whelk
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 liter water; 800 grams chicken; 1 cup dried longan; 10 large red dates; 3 tbsp wolfberry (goji berries); 30 grams dried sea whelk (sea snail ); 10 large dried korean oyster; 2 stick dang sen ( codonopsis ); 6 slice dried burdock; 6 slice astragalus slice

Lyii G @LyiiG

SPECIAL COMBO OF CHICKEN AND DRIED SEAFOOD FOR A VERY FLAVOURFULL SOUP

CHINESE NEW YEAR SPECIAL 2014

SPECIAL COMBO OF CHICKEN AND DRIED SEAFOOD FOR A VERY FLAVOURFULL SOUP

CHINESE NEW YEAR SPECIAL 2014

Lyii G @LyiiG

SPECIAL COMBO OF CHICKEN AND DRIED SEAFOOD FOR A VERY FLAVOURFULL SOUP

CHINESE NEW YEAR SPECIAL 2014

SPECIAL COMBO OF CHICKEN AND DRIED SEAFOOD FOR A VERY FLAVOURFULL SOUP

CHINESE NEW YEAR SPECIAL 2014

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Ingredients

45 mins

8 servings

2 literwater
800 gramschicken
1 cupdried longan
10 largered dates
3 tbspwolfberry (goji berries)
30 gramsdried sea whelk (sea snail )
10 largedried korean oyster
2 stickdang sen ( codonopsis )
6 slicedried burdock
6 sliceastragalus slice

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Steps

45 mins

1

PREASURE COOKER
2

wash and presoak sea whelk for about 30 minute
3

OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes
4

OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR
5

Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve
6

FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES