Braised Chicken With Essence Of Chicken

Name: Braised Chicken With Essence Of Chicken
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 tbsp oil; 2 thumb size rock cane sugar or white sugar; 1 bulb garlic whole; 1 fist size of ginger smash; 8 chicken thigh; 1 cup water; 6 slice dong guai ( angelica roots ) option; 2 small bottle of essence of chicken 70gx2; 4 tbsp light soy sauce; 2 tbsp dark soy sauce; 2 tbsp oyster sauce

Lyii G @LyiiG

CHINESE NEW YEAR 2014

Lyii G @LyiiG

CHINESE NEW YEAR 2014

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Ingredients

30 mins

8 servings

1 tbspoil
2thumb size rock cane sugar or white sugar
1bulb garlic whole
1fist size of ginger smash
8chicken thigh
1 cupwater
6 slicedong guai ( angelica roots ) option
2 smallbottle of essence of chicken 70gx2
SAUCE
4 tbsplight soy sauce
2 tbspdark soy sauce
2 tbspoyster sauce

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Steps

30 mins

1

COOK ON STOVE
2

in pan with oil saute garlic and ginger with chicken then add sauce
3

add water and bring to a boil then add chicken of esssence with angelica roots herbs then simmer for 30 minutes
4

COOKING OPTION ALL IN A CROCKPOT FOR 4 HOURS OR PRESSURE COOKER FOR 20 MINUTES
5

LEFTOVER SAUCE
6

boiled 2 eggs hrad boiled eggs and then add onto leftover sauce and simmer for 5 minute
7

slice in to half and serve as a light brunch with white rice