
Healthy Carrot Cake
Steps
- 1
COOK: 1 hr
- 2
READY: 2-1/2 hr
- 3
Preheat oven to 350 ° F. Grease and flour a 9x13-inch pan.
- 4
In a bowl, beat together eggs, oil, white sugar, & 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt, & cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
- 5
Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- 6
FROSTING: In a medium bowl, combine butter, Neufchatel cheese, confectioners' sugar, & 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.
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