
Fried Prawns
just made them and they turned out great...
Steps
- 1
Prepare a smooth batter with flour, egg yolk, milk, seasoning and salad oil. Mix well and set aside.
- 2
Shell prawns. Remove interstines. Wash throughly. Drain on cloth to dry.
- 3
Beat egg white stiffly and fold into the batter.
- 4
Heat enough oil to deep fry prawns.
- 5
Dip prawns in batter and deep fry till golden brown.
- 6
Drain on paper and serve hot with sauce of your choice.
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