Sweet and Sour Mango Sauce

Name: Sweet and Sour Mango Sauce
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 1/2 mango; 1/4 cup tamarind extract; 1 Onion; 1 tomato; 1 clove garlic; 1 tbsp tomato paste; 2 pcs chilli; to taste Salt; 2 cups water

Sara Okoz @cook_10135665

Voi/Mombasa

When its the holidays or just any random day and there's plenty of meat eating going on, you need a variety of sauces to accompany them. Not to heavy, not too light. The perfect balance.

Sara Okoz @cook_10135665

Voi/Mombasa

When its the holidays or just any random day and there's plenty of meat eating going on, you need a variety of sauces to accompany them. Not to heavy, not too light. The perfect balance.

Saved

Ingredients

5 servings

1/2mango
1/4 cuptamarind extract
1Onion
1tomato
1 clovegarlic
1 tbsptomato paste
2 pcschilli
to tasteSalt
2 cupswater

Saved

Steps

1

In a small saucepan fry the onions till golden brown, don't burn. Add in the garlic and stir.
2

Add the tomato and the tomato paste until softly mashed
3

Add in the mango (diced or blended)
4

Mix it up then let cook for about 3-5 minutes
5

Add in the tamarind extract and the chilli
6

Let it cook on low heat till it thickens a bit.
7

Add salt to taste
8

This sauce was perfect when we had it with matumbo (offal) but it can be served with nyama choma, dry fry or fried chicken
9

Enjoy