Oats Idli with chana peanut chutney

Name: Oats Idli with chana peanut chutney
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup oats; 1 cup wheat suji; 1/2 teaspoon baking powder/ soda; 1 cup low fat curd; 1 cup water; to taste Salt; For chutney; 1/4 cup pea nuts; 1/4 cup chana dal; 3 green chillies; 4-5 garlic pods; 1 inch ginger; 8-10 curry leaves; 10-12 mint leaves; leaves Coriander; to taste Salt; Tamarind/ Lemon juice; 1/4 tea spoon cummin seeds; For tempering chutney; 7-8 curry leaves; 1/4 tea spoon cummin seeds; 1/4 tea spoon mustard seeds; 1/4 tea spoon urad dal

Asifa Kouser @cook_10122046

Bengaluru

Idli are the type of savoury rice cake cook by steaming method.Its a healthy and popular breakfast dish through out India. Today instead of making with rice I made this idli with oats and wheat suji, both are good for health.We all know how healthy oats are, which are excellent source of dietry fibre, which helps to loose weight.

Asifa Kouser @cook_10122046

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Ingredients

1 serving

1 cupoats
1 cupwheat suji
1/2 teaspoonbaking powder/ soda
1 cuplow fat curd
1 cupwater
to tasteSalt
For chutney
1/4 cuppea nuts
1/4 cupchana dal
3green chillies
4-5garlic pods
1 inchginger
8-10curry leaves
10-12mint leaves
leavesCoriander
to tasteSalt
Tamarind/ Lemon juice
1/4 tea spooncummin seeds
For tempering chutney
7-8curry leaves
1/4 tea spooncummin seeds
1/4 tea spoonmustard seeds
1/4 tea spoonurad dal

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Steps

1

Dry roast oats and make a fine powder
2

In a bowl add suji, oats powder, baking powder,salt and curd. If required add water. N keep it for rest atleat 15-20 minutes
3

In idli steamer ste the idli
4

For chutney dry roast peanuts chana dal, chillies cummin separetly
5

In mixie jar add all the above ingredients n grind to make chutney
6

Give temper using 2-3 drops of oil, add cummin, mustard, urad dal n curry leaves.
7

Idlis are ready to serve